Pork, prawn and egg, rice paper rolls

Makes 10

Ingredients
130g of fresh prawns chopped into small pieces
200g pork mince
2 eggs
2 sticks of celery, finely chopped
1 carrot, finely chopped
A handful of beanshoots
1 red chilli, finely chopped
2 spring onions, finely chopped
½ a small red capsicum, finely chopped
(If your partner isn't allergic to them, it would be highly delicious to also add some crushed peanuts)
Handful of coriander
10 sheets of rice paper


Method
1. Whisk eggs and cook in a frypan like an omelette. Once cooked, roll up and chop into small pieces. Set aside.

2. Cook pork in wok, once browned, add prawns.

3. Add all vegetables, stir through

4. Add coriander

5. Add pieces of egg and stir through, turn off heat and set aside.

6. Prepare a large bowl with hot water, but not so hot that you can’t put your hands in it

7. Place a sheet of ricepaper in the bowl for about 20 seconds. Remove, place on chopping board, spoon in some of the meat mixture, wrap and place on a plate. Repeat.

Serve with sweet chilli or fish sauce. (FYI: Asian supermarkets have 'Hot and Sweet Chilli Sauce'. It's similar to sweet chilli but with more hot, less sugar. I prefer it muchly.)